The first bottles of Sienna polish were created by founder, Danielle Egan at home in her lounge room in 2013.
Initially training as a nail tech, Danielle envisioned herself as a ‘travelling nail bar’ but soon found her focus was on making non-toxic nail polish instead. After seeking the advice of a chemist friend and assembling the ingredients, Sienna was born and launched with an overwhelmingly positive response at the Byron Bay Community Markets. The initial range of 13 nature-inspired colours has expanded to more than 40, with more colours being added seasonally.
From this labour of love, Sienna is now a gentle trailblazer internationally in the Eco-beauty world. The polish is stocked in 20 countries worldwide, all while remaining true to the values Danielle started with: a professional quality polish that is luxurious, sustainably and ethically produced, as well as inclusive, vegan and cruelty-free. Please visit our Sustainability & Ethics page if you would like to read more about our certifications.
Throughout the Sienna journey, Danielle’s other key focus was to create a vibrant workplace for people to come together to thrive, grow and support one another – and she has built exactly that.