Ideal for: All skin types | Mature Skin | Dry Skin
Formulated with : Sea Kelp Bioferment + Botanical Caviar Oil + Algae Collagen + Mango Butter + Murumuru Butter
Ingredient Goals | Benefits:
Botanical Marine Green Caviar: Green Caviar Oil is obtained from the seaweed of Caulerpa Lentillifera. It has β-glucan which is structurally similar to hyaluronic acid. Caulerpa lentillifera is an algae made up of Green tiny balls therefore its known as Green Caviar. Green caviar contains healthy fats that can protect cell membranes from free radical damage, thereby improving skin elasticity, it is also a source of collagen and antioxidants, two beauty weapons that fight the negative effects of aging.
Mango Seed Butter : Mango Butter has been used by the people of the forest regions of southeast Asia for centuries. It is known to be rich in antioxidants and emollients as well as Vitamins A and E, and it can be used to soften and moisturize rough and dry skin. Its natural properties are useful for reducing the appearance of fine lines.
Sea Kelp Bio-ferment : Sea Kelp Bioferment is produced by fermentation of Bull Kelp harvested from the Atlantic Coast of North America. The fermenting process breaks down the cellular tissue of the kelp leaf which increases the bioavailability of the naturally occurring chemical compounds and vital nutrients. Highly moisturizing, marine nourishment.
Marine Algae Collagen : Restore’s one’s youthful appearance by hydrating the skin and helping to increase its natural collagen production.
Key Ingredients (91% of the formula: Aqua, Camellia Oleifera, Nereocystis Luetkeana, Caulerpa Lentillifera Extract, Laminaria Japonica Extract, Glyceryl Stearate, Cetearyl Alcohol, Sodium Stearoyl Lactylate, Cucumis Sativus (Cucumber) Fruit Extract, *Leuconostoc Radish Root Ferment Filtrate, *Lactobacillus, *Cocos Nucifera (Coconut) Fruit Extract, Citrus Aurantium Bergamia (Bergamot) Fruit Oil, *Saccharomyces
Ferment Filtrate. May contain: *Gluconolactone, *Sodium Benzoate.